After the hot rolled coil is processed through finishing lines such as head cutting, tail cutting, edge trimming, and multiple passes of straightening and leveling, it is then cut into plates or recoiled to become: hot rolled stainless steel plate, leveled hot rolled steel coil, slitting strip, and other products. If the hot rolled finishing coil is pickled to remove oxide scale and oiled, it becomes a hot rolled pickled coil. This product has a tendency to partially replace cold rolled plates, with moderate price, and is deeply loved by users.
The surface of hot rolled stainless steel plate is smooth, with high plasticity, toughness, and mechanical strength, and is resistant to corrosion from acid, alkaline gases, solutions, and other media. It is an alloy steel that is not easily rusted, but it is not absolutely rust-proof.
Hot rolled stainless steel plate has relatively low strength, slightly poorer surface quality (with oxide scale and low gloss), but good plasticity. It is generally medium-thick plate. Cold rolled plate: high strength and hardness, high surface gloss, generally thin plate, can be used as stamping plate.
